Add frozen mango to the bottom of the blender so you can get it as smooth as possible.I use frozen mango, but you can use fresh if you prefer.I accidentally ordered too much frozen mango recently, so I thought it’d be fun to make a mango version.Īnd many other mango recipes that are coming your way soon. I posted this Raspberry Margarita last year, which has a bit more pucker but is also great for cooling off. It’s delightfully smooth, bright, and just sweet enough. It’s also naturally gluten-free and vegan. It’s made with juicy mango, a squeeze of citrus, and is maple-sweetened. This mangorita is refreshingly sweet, tangy, and ideal to reel in warm weather.
